seasonal menu

Bouillabaisse fish soup

350 ml

mussels, prawns, two types of fish, roasted tomatoes, fresh herbs, crouton with roasted pepper sauce

allergens: crustaceans, fish, soy, gluten, eggs, mustard

Soup of the day

Ask our Staff

Beef tenderloin tartare with bay boletes ◆

130 g / 100 g

coarsely ground beef tenderloin, shallot, jalapeño pickle, mustard seeds, house-made herb mayonnaise, bay boletes, panko, bread

allergens: eggs, soy, milk, mustard, gluten

Black Tiger prawns in lobster velouté

245 g / 3 pcs

crab balls, 3 mussels, caviar, bread

allergens: crustaceans, molluscs, milk, soy, gluten

Duck and red cheddar pie — a 2026 Gastro Miasto bestseller

300 g

shortcrust pastry, confit duck, caramelised onion, demi-glace sauce, pickled cucumber

allergens: gluten, eggs, milk, soy, mustard, celery

Grilled goat's cheese with pistachio & honey pesto ◆VEG

300 g / 70 g

roasted beetroot, pumpkin, blackberry, fresh mint

allergens: milk, nuts, mustard

Chicken liver salad with cornelian cherry liqueur

380 g / 200 g

mixed greens, cherry tomatoes, grilled courgette, bacon, blackberry, parmesan, pickled pumpkin, chives, honey-mustard dressing

allergens: mustard, gluten, milk

Grilled chicken salad

300 g / 100 g

mixed greens, cherry tomatoes, radish, red onion, toasted seeds, cocktail sauce, poached egg

allergens: eggs, milk, soy

Stuffed chicken with mushroom and poultry filling ◆

430 g / 180 g

mushroom beurre fondue, roasted carrots, pumpkin purée, seeds, mashed potatoes

allergens: milk, gluten, soy, mustard, sesame

Polish pyza with beef ◆

400 g

pulled slow-roasted beef, crème fraîche, dark sauce, pumpkin and courgette concassé

allergens: eggs, milk, gluten, soy, celery

Tagliatelle with mushrooms ◆VEG

vichyssoise sauce, bay boletes, saffron milk caps, portobello, Bursztyn cheese, parsley

• · VEG450 g54 zł
• · prawns 5 pcs450 g68 zł

allergens: gluten, eggs, milk, soy, mustard, crustaceans (in the prawn version)

Traditional pork schnitzel

420 g / 180 g

tartare sauce from the Head Chef's pantry, poached egg, mashed potatoes

allergens: eggs, milk, soy, mustard, gluten

Duck breast with pear in red wine ◆

420 g / 180 g

golden beetroot, blackberries, sangria sauce, duchess potatoes

allergens: celery, milk, soy, eggs

Pork cheeks in demi-glace sauce

370 g / 150 g

potato salad with pickled cucumber from the Head Chef's pantry, chives, panko, mustard

allergens: celery, soy, eggs, mustard, gluten

Wild boar neck in gingerbread and port sauce ◆

430 g / 130 g

beetroot gratin, pickled apple purée, sea buckthorn, duchess potatoes

allergens: gluten, soy, celery, eggs

Zander with white bean ragout ◆

380 g / 130 g

tomato beurre fondue, pumpkin, pickled tomatoes, Bursztyn cheese

allergens: fish, milk

Beef tenderloin steak with bone marrow butter

460 g / 200 g

bordelaise sauce, grilled vegetables, lemon-oregano vinaigrette, fries

allergens: milk, soy, celery

Green salad

120 g

with honey-mustard vinaigrette, cherry tomatoes, seeds

Pickled cucumbers

100 g

from the Head Chef's pantry

Roasted carrots ◆

100 g

with pumpkin purée and seeds

Beetroot gratin ◆

100 g

with crème fraîche

Mushrooms in cream ◆

180 g

with Bursztyn cheese and parsley

Grilled vegetables

150 g

courgette, pepper, portobello, shallot

Steak fries

200 g

Mango-sriracha sauce

Fresh bread

25 g

with butter and smoked salt

Chocolate fondant VEG

150 g

fruit gel, crumble, a scoop of ice cream, blackberries

allergens: gluten, eggs, milk

Almond and walnut meringue with chestnuts and pumpkin ◆VEG

150 g

mascarpone cream with roasted chestnuts, pumpkin purée, caramelised pumpkin, nuts

allergens: nuts, milk, eggs