seasonal menu

Bouillabaisse fish soup

350 ml

rich broth with roasted heirloom tomatoes, mussels, prawns, two types of fish, fresh herbs, crouton with roasted pepper sauce

allergens: crustaceans, soy, gluten, eggs, mustard

Soup of the day

Ask the staff which soup we're serving today.

Baby octopus in lobster butter ◆

250 g / 5 pc

creamy summer corn risotto, mascarpone, regional Bursztyn cheese, chives, chorizo, chorizo oil

allergens: crustaceans, milk

Sturgeon in citrus with tomato tartare ◆

160 g / 50 g

cold-marinated fish, shallot, bread*

allergens: mustard, soy, fish, gluten*

Grilled goat's cheese VEG◆

400 g / 70 g

pistachio, honey & mint pesto, watermelon, field cucumber, cherry tomatoes, bread*

allergens: nuts, mustard, soy, gluten*

Beef tartare with chanterelles

130 g / 100 g

coarsely ground beef tenderloin, shallot, jalapeño pickle, mustard seeds, house-made herb mayonnaise, marinated chanterelles, crispy panko, bread*

allergens: eggs, soy, milk, mustard, gluten*

Beef carpaccio

150 g / 100 g

thin slices of beef tenderloin, Riviera olives, Grana Padano, caper berries, rocket, bread*

allergens: gluten*, milk

Grilled chicken salad

320 g / 100 g

mixed greens, heirloom tomato, field cucumber, red onion, radish, herb vinaigrette, toasted seeds

allergens: mustard, milk

Chicken liver salad in cornelian cherry liqueur

380 g / 200 g

chicken liver glazed in liqueur, mixed greens, grilled courgette, cherry tomatoes, bacon, seasonal fruit, parmesan, pickles, chives, honey-mustard dressing

allergens: mustard, gluten, celery, milk

Pappardelle with prawns ◆

430 g / 5 pcs

crispy chorizo, chanterelles, broad beans, butter-citrus emulsion, chives

allergens: crustaceans, eggs, gluten, soy, milk

Duck breast with cherries ◆

450 g / 180 g

Porto sauce, charred cauliflower, rustic potatoes with smoked sour cream

allergens: celery, milk, soy

Steelhead trout with summer ratatouille ◆

420 g / 130 g

fish fillet, vegetable ratatouille (courgette, pepper, tomatoes, onion), rustic potatoes with smoked sour cream, basil

allergens: milk, fish

Pappardelle with chanterelles and broad beans VEG◆

400 g

butter-citrus emulsion, chives

allergens: eggs, gluten, soy, milk

Homemade duck pierogi ◆

420 g

confit duck filling, butter-citrus emulsion, seasonal fruit, fresh mint

allergens: gluten, milk, soy, mustard

Breaded chicken Supreme

530 g / 180 g

romaine lettuce, anchovy dressing, mollet egg, radish, crispy bacon, cherry tomato, parmesan, rustic potatoes with smoked sour cream

allergens: milk, eggs, gluten, fish

Slow-braised pork cheeks in demi-glace ◆

370 g / 150 g

slow-braised meat, rich sauce, traditional potato salad with lightly salted cucumbers from the Head Chef's pantry, fresh chives

allergens: celery, soy, eggs, mustard, milk

Pork chop with lightly salted cucumber ◆

430 g / 180 g

rustic potatoes with smoked sour cream, lightly salted cucumbers from the Head Chef's pantry, fresh dill, creamy horseradish sauce

allergens: milk, eggs, gluten

Zander with crayfish tails

370 g / 130 g

fish fillet, tomato beurre fondue, confit cherry tomatoes, rustic potatoes with smoked sour cream

allergens: milk, crustaceans, fish

Beef tenderloin steak with bone marrow butter ◆

460 g / 200 g

bordelaise sauce, summer ragout of green beans, broad beans and chanterelles, steak fries

allergens: milk, celery, gluten, soy

Summer ragout with chanterelles, young broad beans, green beans and butter-citrus emulsion ◆

150 g

allergens: milk

Heirloom tomatoes with smoked sour cream and house-made herb oil ◆

150 g

allergens: milk

Lightly salted cucumbers from the Head Chef's pantry with fresh dill ◆

100 g

Grilled cauliflower in butter with panko ◆

150 g

allergens: gluten, milk

Rustic potatoes with chive oil and smoked sour cream

150 g

allergens: milk

Green salad with lemon vinaigrette

70 g

Fresh bread with butter

12 g butter

allergens: gluten, milk

Steak fries

200 g

Almond & nut meringue VEG

150 g

mascarpone cream, homemade fruit gel, seasonal fruit, fresh mint

allergens: nuts, milk, eggs

Chocolate fondant VEG

150 g

fruit gel, crumble, a scoop of ice cream, seasonal fruit

allergens: gluten, eggs, milk

Ice cream with mini meringues VEG

150 g / 100 g

three scoops of ice cream, fresh seasonal fruit, mini meringues

allergens: milk, eggs, may contain nuts