seasonal menu

Cream of asparagus ◆

300 ml

burnt-yeast crumble, asparagus

allergens: milk

Soup of the day

Ask the staff what's on today.

Beef tenderloin tartare

130 g / 100 g

coarsely ground tenderloin, shallot, jalapeño-pickled cucumber, mustard seeds, roasted onion mayo, confit bay boletes, bread*

allergens: gluten*, mustard, egg, soy, milk

Spicy Black Tiger prawns

5 pcs

crab balls, mixed greens (80g), cucumber, radish, bread*

allergens: gluten*, mustard, milk, soy, shellfish

Carpaccio

150 g / 100 g

thin slices of beef tenderloin, Riviera olives, Grana Padano, caper berries, rocket, bread*

allergens: gluten*, milk

Salmon-trout tartare with asparagus ◆

180 g / 100 g

truffle mayo, dried egg yolk, lemon oil, bread*

allergens: gluten*, mustard, egg, fish

Spring vegetables with asparagus VGN◆

270 g

creamy cashew purée, radish, broad beans, baby carrot, strawberry-rhubarb vinaigrette, macerated cherry tomato, lamb's lettuce, seeds

allergens: nuts, mustard, soy

Marinated camembert with asparagus VEG◆

350 g

shallot, garlic, chilli, bread*, lamb's lettuce

allergens: gluten*, mustard, milk

Salad with grilled goat cheese VEG◆

520 g / 80 g

mixed greens, roasted marinated beetroot, honey-glazed nuts, cherry tomatoes, pickles, grilled courgette, asparagus, strawberries

allergens: gluten*, mustard, nuts, milk

Salad with chicken liver in cornelian cherry liqueur

380 g / 200 g

mixed greens, cherry tomatoes, honey-mustard dressing, bacon, fruit, chives, grilled courgette, parmesan, pickles, bread*

allergens: gluten*, mustard, celery, milk

Linguine with asparagus ◆

garlic-citrus oil, Riviera olives, macerated tomatoes, sweet chilli peppers, herbs

• · with chicken480 g / 100 g64 PLN
• · with prawns (1 pc 8/12, 5 pcs 31/40)500 g82 PLN

allergens: gluten, egg, milk, shellfish*, soy

Baby octopus in lobster butter with asparagus ◆

350 g

wild garlic risotto, mixed greens with lemon vinaigrette

allergens: milk, celery, shellfish, soy

Breaded chicken supreme with asparagus ◆

530 g / 180 g

romaine, anchovy sauce, mollet egg, radish, bacon, cherry tomato, parmesan, new potatoes with dill butter

allergens: gluten, egg, milk, fish

Traditional pork schnitzel ◆

520 g / 180 g

asparagus, green pea and young cabbage ragoût, creamy butter sauce, egg yolk, new potatoes with dill butter

allergens: gluten, egg, milk, celery, soy

Pierogi with confit duck and asparagus ◆

420 g

creamy butter sauce, macerated strawberries and rhubarb, mint

allergens: gluten, milk, soy

Duck breast with asparagus and strawberries ◆

420 g / 180 g

Sangria sauce with pink pepper, creamy cashew purée, new potatoes with dill butter

allergens: milk, nuts, celery

Salmon trout fillet with asparagus and baby carrot ◆

450 g / 150 g

béarnaise sauce, nut-citrus-honey crumble, new potatoes with dill butter

allergens: gluten, egg, milk, nuts, fish

Halibut with white asparagus ◆

460 g / 180 g

asparagus-lobster velouté, salmon-trout caviar, new potatoes with dill butter

allergens: gluten, milk, fish, shellfish

Beef tenderloin steak with asparagus ◆

460 g / 200 g

béarnaise sauce, lamb's lettuce, steak fries

allergens: egg, milk

Chocolate fondant VEG

150 g

fruit gel, crumble, scoop of ice cream, fruit

allergens: gluten, egg, milk

Almond-hazelnut meringue VEG

150 g

mascarpone cream, rhubarb-strawberry gel, macerated strawberries and rhubarb, mint

allergens: egg, milk, nuts

White asparagus granita VEG◆

150 g

brown butter panna cotta, macerated strawberries, burnt white chocolate, mint

allergens: milk