chef's recommendations

Strong, ambitious, energetic, passionate and always smiling, Mariola Monczak, the chef at Pod Papugami, loves cooking. She has worked in our restaurant for 19 years, becoming the Head Chef 7 years ago. She won the Culinary Champions Rally and qualified for the finals of the Polish Culinary Cup. She completed an internship at the prestigious Paul Bocuse Institut in Lyon and takes an active part in all social activities related to cooking and promoting healthy nutrition.

Seasonality, quality and passion - these three words describe her cuisine.

seasonal menu - September / October 2019

Soup

White tomato soup

tomato water, coconut milk, coriander, chives, lime, vegetable julienne, cold pressed rapeseed oil

Starters

Duck tartar

black garlic mayo, pickled chanterelles, herbs, marinated cherry tomatoes

Breaded veal tongue

tomato confiture with rum and ginger, fresh horseradish

Vegan main dishes

Fried vegetable and black bean dumplings

reduced tomato water, chives, coriander

Baked potatoes balls with mushrooms and black lentils

spinach, portobello, vege demi-glace,
cold pressed rapeseed oil

BBQ Seitan

sweet potato fries, tricolor tomatoes salad

Main dishes

Dumplings with duck

plums in slivovitz, spicy plum paste,
cucumbers in elderberry vinegar

Chicken breast

mushroom risotto, marinated patison,
marinated mushrooms, chicken broth
with peas and fresh horseradish

Duck breast

almond and garlic emulsion, porto sauce
with grapes, baked potatoes balls with
mushrooms and black lentils

Deer steak

pickled saffron milk cap, blackberry sauce,
red wine sauce, bubble&squeak potatoes

Grilled zander

pickled saffron milk cap, blackberry sauce,
red wine sauce, bubble&squeak potatoes

Special main dish

Roasted Guinea Fowl

wild rice filling, quatre-epices, salad with
pickles, roasted guinea fowl sauce

Duck tartar
Breaded veal tongue
Dumplings with duck
Duck breast
Deer steak
Grilled zander
Fried vegetable and black bean dumplings
Baked potatoes balls with mushrooms and black lentils
BBQ Seitan
Roasted Guinea Fowl

© Pod Papugami 2019

design Zerka Studio