chef's recommendations

Strong, ambitious, energetic, passionate and always smiling, Mariola Monczak, the chef at Pod Papugami, loves cooking. She has worked in our restaurant for 19 years, becoming the Head Chef 7 years ago. She won the Culinary Champions Rally and qualified for the finals of the Polish Culinary Cup. She completed an internship at the prestigious Paul Bocuse Institut in Lyon and takes an active part in all social activities related to cooking and promoting healthy nutrition.

Seasonality, quality and passion - these three words describe her cuisine.

seasonal menu - April 2019

Soup

Vichyssoise

Shrimps (3 pcs), vegetable garden

Starters

Taleggio cheese fondue VEGE

herbs, baby vegetables, bread with linseed

Salmon tartare

lemon verbena mayonnaise, cherry tomatoes, bread with linseed

Mutton kofta (meatballs)

yoghurt, cottage cheese, baby vegetables, jalapeño peppers, cold pressed rapeseed oil

Salad

Caprese salad

mozzarella, tomatoes, fresh basil, bread with linseed

Hanger steak salad

watermelon, strawberries, artichokes, romaine lettuce, cucumber, cherry tomatoes, zucchini

Main dishes

Ravioli style dumplings filled with mutton (4 pieces)

shrimp butter, shrimps (4 pcs), spinach

Chicche with vegetables

- (VEGE)
- with chicken
broad beans, beans, spinach, zucchini, tomato water

Duck

cauliflower puree, risso, cherry sauce, raspberries, tomatoes

Mutton leg

cauliflower puree, cauliflower, cucumber, broad beans, tomato, green beans, sour potatoes

Meagre

tomato carpaccio, tomato reduction, beans, spinach, broad beans, young potatoes

Dessert

Goat's cheese parfait

blueberries

Vichyssoise
Taleggio cheese fondue (vege)
Salmon tartare
Mutton kofta (meatballs)
Caprese salad
Hanger steak salad
Ravioli style dumplings filled with mutton
Duck
Mutton leg
Meagre

© Pod Papugami 2019

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