chef's recommendations

Strong, ambitious, energetic, passionate and always smiling, Mariola Monczak, the chef at Pod Papugami, loves cooking. She has worked in our restaurant for 19 years, becoming the Head Chef 7 years ago. She won the Culinary Champions Rally and qualified for the finals of the Polish Culinary Cup. She completed an internship at the prestigious Paul Bocuse Institut in Lyon and takes an active part in all social activities related to cooking and promoting healthy nutrition.

Seasonality, quality and passion - these three words describe her cuisine.

seasonal menu - January 2020

Soup

Creamy chicken soup • 20 zł

mussels, coffee oil

Starters

White bean pate • 22 zł

duck liver, Madeira sauce, aillade sauce

Pig in aspic • 32 zł

leek vinaigrette sauce, bread

Main vege courses

Chickpea meatballs • 36 zł

artichoke sauce, vege demi-glace, vegetable salad (leek, spring onion, peas, brussels sprouts, romaine lettuce, vinaigrette sauce)

Mac & Cheese • 38 zł

grandine pasta, vege demi-glace, vegetable chips, vegetable salad (leek, spring onion, peas, brussels sprouts, romaine lettuce, vinaigrette sauce)

Main dishes

Duck breast • 54 zł

Jerusalem artichoke puree, coffee sauce, ginger, cardamon, Jerusalem artichoke chips, warm vegetable salad with beurre fondu sauce

Veal • 64 zł

green vegetable puree, champagne cabbage, truffle oil, warm vegetable salad with beurre fondu sauce

Moon fish steak • 68 zł

Jerusalem artichoke puree, grapefruit and chilli sauce, warm vegetable salad with beurre fondu sauce

Side dish

Warm vegetable salad • 12 zł

white beans, purple beans, chickpeas, purple potatoes, Jerusalem artichoke, scorzonera, brussels sprouts, beurre fondu sauce

Dessert

Pate a choux • 20 zł

craquelin crumble cake stuffed with vanilla cream, served on semi-liquid hot chocolate

© Pod Papugami 2020

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