chef's recommendations

Strong, ambitious, energetic, passionate and always smiling, Mariola Monczak, the chef at Pod Papugami, loves cooking. She has worked in our restaurant for 19 years, becoming the Head Chef 7 years ago. She won the Culinary Champions Rally and qualified for the finals of the Polish Culinary Cup. She completed an internship at the prestigious Paul Bocuse Institut in Lyon and takes an active part in all social activities related to cooking and promoting healthy nutrition.

Seasonality, quality and passion - these three words describe her cuisine.

seasonal menu - March 2019

Soup

Aqua ditto de pollo

peruvian chicken broth

Starters

"Maczanka" - Bread

beef check, horseradish cream, green tomatoes

Dried goose breast

melon, cucumber, dried carrot tops

Vege

Hummus

vegetable tartare, jalapeno dressing

Main dishes

Turkey

dried tomatoes, nuts in brandy, romaine lettuce, peas, radish, potato dauphinoise

Black Angus steak

bearnaise sauce, coriander and jalapeno, peppers pesto, potato dauphinoise

Shepherd's pie

romaine lettuce, peas, radish

Lobster and crab ravioli

shrimp butter, spinach

Dessert

Tart

lemon cream, Italian meringue

Aqua ditto de pollo
"Maczanka" - Bread
Dried goose breast
Hummus
Turkey
Shepherd's pie with lamb
Black Angus steak
Lobster and crab ravioli
Tart

© Pod Papugami 2019

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