chef's recommendations

Strong, ambitious, energetic, passionate and always smiling, Mariola Monczak, the chef at Pod Papugami, loves cooking. She has worked in our restaurant for 19 years, becoming the Head Chef 7 years ago. She won the Culinary Champions Rally and qualified for the finals of the Polish Culinary Cup. She completed an internship at the prestigious Paul Bocuse Institut in Lyon and takes an active part in all social activities related to cooking and promoting healthy nutrition.

Seasonality, quality and passion - these three words describe her cuisine.

seasonal menu - April 2019

Soup

Cream of asparagus soup

rapeseed oil, planed asparagus

Starters

Smoked swordfish

asparagus, tomatoes, strawberries,
bread with linseed

Duck tartare

mayo with bear's garlic, rapeseed oil, fresh horseradish, bread with linseed

Butter bread with true

asparagus, poached egg, béarnaise sauce

Vege

Salad trio color

mixed lettuce, asparagus, mozzarella,
strawberries, strawberry vinaigrette

Main dishes

Duck breast

asparagus, rhubarb, young potatoes

Veal

asparagus, spring vegetables,
young potatoes

Black Angus steak

asparagus, béarnaise sauce,
young potatoes

Zander fillet

asparagus, bear’s garlic, mayonnaise,
young potatoes

Pasta

Strozzapreti

rabbit, asparagus, bear’s garlic

Dessert

Cheesecake

strawberries, black pepper

Cream of asparagus soup
Smoked swordfish
Duck tartare
Butter bread with truffle
Salad trio color
Duck breast
Veal
Zander fillet
Black Angus steak

© Pod Papugami 2019

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